Soups, Cold and Hot
- Lettuce Soup cold
- Tomato Vermicelli Soup cold
- Vichyssoise cold
- Asparagus Soup cold or hot
- Butternut Squash Soup hot
- Cauliflower Soup with Gruyère Cheese hot
- Emerald Soup hot
- Fresh Tomato and Fresh Herb Soup hot
Salads
- Composed Salad
- Asparagus Salad, Oriental
- Warm Spinach and Chickpea Salad with Goat Cheese
- Spinach and Red Pepper Salad with Maple Syrup Vinaigrette
- Avocado Salad
- Chickpea, Egg and Herb Salad
- Crab Louis with Avocado and Tomato
- Lentil and Walnut Salad with Prosciutto
- Tuna Salad with Radishes
- Artichokes with Dill Dip, lo-cal
- Asparagus with Quail Eggs
- Courgette Cups, Warm Stuffed
- Courgette (Zucchini) Timbales with Red Pepper Sauce
- Leek and Ham Gratin
- Mushrooms Stuffed with Bacon and Tomato
- Pumpkin Timbale with Prosciutto and Shallots
- Tomato Flan with Avocado
- Greek Olive and Feta Mini Frittata
- Wild Mushroom Mini Frittatas
- Omelet with Parsley, Mushrooms and Feta
- Tortilla de Calabacín Courgette (Zucchini) Frittata
- Tortilla de Espárragos Asparagus Frittata
- Egg "Noodles" with Tomato Prosciutto Sauce
- Eggs Pipérade
- Scrambled Eggs with Green Garlic
Tarts and Pastries
- Asparagus Pastry with Mascarpone
- Butternut Squash and Mushroom Tart
- Feta and Caper Tart
- Cherry Tomato and Pesto Pastries
- Tuna and Feta Tart
- Confetti Polenta with Tomato Prosciutto Sauce
The Rest
- Warm Chevre on Prosciutto with Wild Mushrooms
- Pan-Seared Foie Gras
- Shrimp on a bed of Avocado Cream
- Tuna Cakes
